Kettle Camp Fly In Cook

Sodexo is seeking a Kettle Camp First Cook for fly-in, fly-out work, preparing meals and supporting crews in a remote setting.

This remote-site position combines scratch cooking with kitchen supervision and service flexibility. You will prepare lunches, supper, box lunches, dinners, and snacks, including meals for early or late-arriving teams. You will also schedule daily activities, guide staff, maintain inventory records, and order supplies. The schedule follows a 21/7 rotation, with hours varying based on meal service. The position lists Red Seal Certification and pays $24.00 per hour. A strong safety culture, customer service, and communication are important for this camp assignment.

Key Responsibilities:

• Cook meals from scratch rather than using frozen preparations
• Prepare crew lunches, supper, dinners, box lunches, and snacks
• Adjust meal service for early or late arrivals
• Schedule and assign daily kitchen work
• Supervise and train kitchen staff and housekeepers

Requirements:

• Red Seal Certification
• Previous experience cooking in camps
• Food safety or food handling certification
• Excellent customer service and strong communication skills
• Readiness to live and work remotely

Use your Red Seal cooking, camp experience, and service flexibility to support Sodexo crews at Kettle Camp.