Italian Pastry Cook Eataly
Eataly
Prepare authentic Italian pastries at Eataly using recipes, quality ingredients, and commercial baking equipment onsite. Evening and weekend availability is often required.
As a Pastry Cook reporting to the Pastry Chef, you will transform high-quality ingredients into desserts. Prepare tiramisu, cannoli, cookies, croissants, gelato, and other Italian pastries. Follow portion sizes, quality standards, department procedures, and Department of Health regulations while maintaining production areas.
Key Responsibilities:
- Prepare pastries, tiramisu, cannoli, cookies, and croissants
- Produce gelato and other Italian desserts
- Follow recipes and required portion sizes
- Clean utensils, equipment, and preparation counters
- Complete other assigned pastry department duties
Requirements:
- One or more years in pastry preparation
- Basic math and measuring skills
- High school diploma or equivalent
- Ability to use ovens, mixers, and pastry equipment
- Ability to lift up to 50 pounds
Use pastry preparation, recipe accuracy, and Italian dessert skills to support Eataly’s pastry production onsite.
#J-18808-LjbffrVacancy posted 3 hours ago
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