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Assistant Food Services Manager

$43.5k - $60k per year
Full-time

Crease Harman LLP

Job Duties

  • Plan, organize, direct, control and supervise operations.
  • Prepare menus and determine daily specials.
  • Interview, hire and supervise the training of new staff.
  • Set work schedules, supervise staff and conduct performance reviews.
  • Organize and maintain inventory.
  • Monitor revenues and modify procedures and prices.
  • Address customers’ complaints in a satisfactory manner.
  • Ensure health and safety regulations are followed.
  • Negotiate prices with suppliers.
  • Monitor and administer budget, including labour, inventory and equipment costs.
  • Arrange for maintenance and repair work when needed.
  • Ensure quality control and health and safety measures are always respected.
  • Ensure that the restaurant’s equipment, appliances and facilities are fully operational.
  • Maintain a proper standard of orderliness and cleanliness in food preparation, dining, and storage areas.
  • Provide coverage for the Food Services Manager, when necessary.

 

Employment Requirements

  • Minimum 3 to 5 years of recent managerial experience in the restaurant industry, including several years of culinary experience.
  • Experience managing budgets, setting prices, forecasting and negotiating with suppliers.
  • Strong understanding of food service, health and safety, and employment standards requirements.
  • Experience setting schedules and onboarding new staff.
  • Strong leadership, communication and organizational skills.
  • Experience with menu planning and inventory ordering.
  • Ability to perform well under pressure and multi-task with an attention to detail.
  • Computer knowledge, including working knowledge of Microsoft office and the internet.
  • Ability to effectively manage the deli throughout the week, including during the evenings, weekends and holidays.
  • Completion of secondary school.
  • English language proficiency.
  • Work experience with respect to Italian cuisine considered an asset.

 

Job Details

  • $43,500 to $60,000 per year (based on experience).
  • Full-time position (30 hours per week).
  • Physically demanding.
  • Standing for extended periods of time.

Contact

Vacancy posted 21 days ago
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