Directeur/directrice de restaurant
$30.6 - $39.6 par heureTemps plein
Fatburger
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Baccalauréat
- ou experience équivalente
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Organiser et tenir un inventaire à jour
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Soir
- 2 ans à moins de 3 ans
- Matin
- Nuit
- Hours: 35 à 40 heures par semaine
Études
Tâches
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
L'offre d'emploi a été publiée il y a 27 jours
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