Restaurant manager
$36 per hourFull-time
Swiss Chalet
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- 1 year to less than 2 years
- Flexible hours
- Morning
- Weekend
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Personal suitability
Employment terms options
Experience
Employment terms options
Other benefits
Vacancy posted 27 days ago
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