Restaurant supervisor
$36.5 per hourFull-time
Fire house Subs
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Evening
- Shift
- Morning
- Day
- Weekend
- Free parking available
- On-site amenities
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Work conditions and physical capabilities
Employment terms options
Other benefits
Vacancy posted 3 days ago
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