Hospitality Server
Mehfill Indian Cuisine Cambridge
Job Responsibility:
Job Summary We are seeking a dedicated and enthusiastic Server to join our Indian restaurant. The ideal candidate MUST HAVE AT LEAST 1 YEAR of server experience. Please DO NOT Apply if you don't have relative experience as we will not entertain your application. As a Server, you will be responsible for ensuring guests have a memorable dining experience by delivering food and beverages promptly, maintaining cleanliness, and assisting with various tasks in the kitchen and dining area.
Duties
- Greet and seat guests in a friendly and welcoming manner.
- Take food and beverage orders accurately using the POS system.
- Serve food and drinks to customers while ensuring their satisfaction throughout the meal.
- Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
- Maintain cleanliness of tables, utensils, and dining areas by sanitizing surfaces regularly.
- Assist in food preparation and handling as needed to support kitchen operations.
- Manage time effectively to ensure efficient service during peak hours.
- Address guest inquiries or concerns promptly to enhance their dining experience.
Skills
- Strong customer service skills with a focus on guest satisfaction.
- Proficiency in using POS systems for order entry and payment processing.
- Excellent time management abilities to handle multiple tables efficiently.
- Knowledge of food handling and safety practices within the food industry.
- Familiarity with kitchen operations and food preparation techniques is a plus.
- Ability to work collaboratively as part of a team while maintaining a positive attitude.
- Strong communication skills to interact effectively with guests and team members.
Join our team where your contributions will be valued, and your passion for hospitality will shine!
Job Types: Full-time, Part-time
Pay: $16.55-$19.60 per hour
Expected hours: 16 - 30 per week
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- On call
Experience:
- Indian Restaurant: 1 year (required)
Work Location: In person
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