Restaurant manager
$36 per hourFull-time
Yolks
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Establish work schedules
- 3-4 people
- 5-10 people
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Tasks
Supervision
Screening questions
Vacancy posted 25 days ago
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