Chef (Full Time)

Job Responsibility:

Job Title: Chef

Job Summary:We are seeking a skilled and creative Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation, and maintaining a positive work environment. As a Chef, you will demonstrate strong leadership skills, excellent culinary knowledge, and the ability to work efficiently in a fast-paced restaurant setting.

Duties:- Plan and execute menu items in accordance with food safety standards- Monitor inventory levels and order supplies as needed- Train and mentor kitchen staff on proper cooking techniques- Collaborate with management to develop new dishes and specials- Maintain a clean and organized kitchen environment- Ensure compliance with health and safety regulations

Skills:- Proficiency in all aspects of kitchen operations- Experience in restaurant and bartending settings- Knowledge of food safety protocols and procedures- Excellent cooking skills with a passion for creating culinary delights- Ability to multitask and work efficiently under pressure- Strong communication skills to effectively interact with staff and management

Requirements:- Proven experience working as a Chef or in a similar role- Certification in food service or culinary arts is preferred- English required, French is an asset

Join our team as a Chef and showcase your culinary talents in a dynamic restaurant environment. If you are passionate about food preparation, possess excellent leadership skills, and thrive in a fast-paced setting, we want to hear from you!

Job Type: Full-time

Pay: $17.14-$20.00 per hour

Benefits:

• Dental care
• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2024-07-07Expected start date: 2024-07-08