Restaurant manager
$32.4 - $35 per hourFull-time
Mary Browns
- Education:
- Expérience:
- College/CEGEP
- 0 - $100,000
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- 2 years to less than 3 years
- Morning
- Day
- Gasoline paid
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Budgetary responsibility
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Financial benefits
Vacancy posted 28 days ago
Similar jobs that could be interesting for youBased on the Restaurant manager in Baie Verte, NL vacancy
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Work Term: Permanent Work Language: English Education: Experience: Études Certificat ou diplôme Budget géré ~0 - 100 000 $ Tâches Évaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennes...SuggestedPermanent employmentDay shiftAfternoon shiftMary Browns
Baie Verte, NL28 days ago
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