cook

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Retirement home

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Security and safety

• Vulnerable sector check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Dependability
• Organized
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available