Line Cook - Dockside Dining Hall
Aramark
Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development?
We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University! Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St. Mary's University's Dockside Dining Hall.
Job Responsibilities
- Preps and cooks food in accordance with the menu, using grills, fryers, and ovens
- May support front line team in serving customers
- Assures quality, courteous customer service is provided to all customers
- Maintains continual cleaning and sanitizing of work area
- Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
- Ensure adherence to Aramark and St. Mary's University policies and procedures
- Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
- Additional duties may be assigned
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- 1+ years short order cook/grill cook experience
- Experience with large quantity batch cooking an asset
- Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
- Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
- Must be able to work effectively and efficiently, supervised and unsupervised
- Must be able to lift, push, pull minimum 25lbs
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!
#ACAN400
- ...of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Help Worker on our SMU Dining Services team of other service stars at Saint Mary's University, you’ll take on the important task of maintaining the cleanliness of dishes...SuggestedLocal area
- ...moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at Saint Mary's University in Halifax! longside a manager who will help coordinate and lead operations, you’ll help...SuggestedFull timeWork at officeFlexible hoursShift workAfternoon shift
- ...passionate teams and dedicated leaders who are ready to get you to where you want to go. As a Student Food Services Worker on the SMU Dining Services team at Saint Mary's University, not only will you play an important part in helping us prep food and follow safety...Suggested
$16.75 - $18 per hour
Overview Languages English Education ~ No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely.SuggestedRemote work- ...Job Description The Lead Cook is responsible for cooking and preparing food using standard... ...team! Reporting to the Residential Dining Manager or their designate, the First Cook... ...ovens, and fryers ~ Serve food on the line, replenishing when necessary ~ Maintains...Suggested
- ...standards. Follow correct serving techniques for all types of food and beverage on the menu. Listen to and solicit resident feedback regarding their dining experience. Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards....
- ...Third Cook You are an enthusiastic and reliable team member who supports the kitchen in... ...ingredients for service assisting cooks on the line or keeping the kitchen clean and organized... ...part of a team that creates memorable dining experiences. You thrive in a fast-paced environment...Full timeFlexible hoursShift work
- ...We are seeking a Team Lead to join our Retail Dining team at Saint Mary's University! The Team Lead will float between Tim Horton's and Starbucks on the Saint Mary's University campus, overseeing the opening of each location and supporting team members across both locations...Local area
$17 - $18 per hour
Overview Languages English Education ~ No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Dental...Remote work- ...Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our SMU Dining team at Saint Mary's University, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment...Local area
$18 - $19.5 per hour
...Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza...Hourly payWork at officeLocal areaFlexible hours$16.75 per hour
Overview Languages English Education ~ No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely.Full timePart timeSeasonal workRemote work- ...execution of catering menus. Lead and support culinary staff during catering events and high-volume service periods. Prepare and cook a wide variety of menu items while maintaining consistent quality and presentation. Follow standardized recipes, portion controls, production...Flexible hoursAfternoon shift
- ...Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh... ...fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation...Full timeShift work
$18.5 per hour
Ethnic Food Cook Hally Craft the Buka Location Halifax, NS Salary 18.50 hourly / 30 hours per week Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work must be completed...Hourly payFull timeImmediate startRemote work$17 per hour
Short Order Cook The Italian Market Location Halifax, NS Salary 17.00 hourly / 32 to 40 hours per week Full time Morning, Day, Evening, Weekend, Shift, On call Starts as early as 2026-08-14 Benefits: Health benefits, Financial benefits, Other benefits Languages English...Hourly payFull timeRemote workWeekend workDay shiftAfternoon shift- ...Scotia Centre - Halifax Aramark Sports + Entertainment is looking to hire a concession cook to support the food and beverage operations at the Scotia Centre - home to Halifax Mooseheads. Are you passionate about food? As a cook on our team, you’ll help bring recipes to...
$80k - $90k per year
...’re about fueling futures. We create vibrant, inclusive spaces where students can thrive, connect, and discover who they are. From dining halls to digital experiences, we’re here to make every day on campus unforgettable. Our purpose is to create a better everyday for everyone...Long term contractFull timeFor contractorsInternshipWork at officeLocal areaFlexible hours- ...University! As the Sous Chef, you will report to the Residence Dining Manager with a dotted line to the Executive Chef and be responsible for supporting... ...front line staff when necessary Leads and monitors Cooks and Food Service Workers’ adherence to all Aramark operating...Flexible hoursWeekend workAfternoon shift
- ...including processing customer transactions, balancing float, participating in audits Educate customers on menu items, daily features, dining hall events Maintains continual cleaning and sanitizing of surrounding work area Food preparation in accordance with menu at...Local area
- ...including processing customer transactions, balancing float, participating in audits Educate customers on menu items, daily features, dining hall events Maintains continual cleaning and sanitizing of surrounding work area Food preparation in accordance with menu at...Local area
- ...fieldwork and reporting. Connected culture — real-time team communication, weekly location meetings, and monthly company-wide town halls keep everyone aligned and supported. Built for longevity — this is a firm investing in people it wants to grow with for years, not...Remote jobLong term contractPermanent employmentFull timeLive In
- ...quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve... ...Provide service in all retail areas, including cashiering and line serving. Qualifications Think you have what it takes to be one...Part time
- ...credit card payments. Sanitation & Cleaning: Keep food prep areas, counters, dining spaces, and equipment sanitized and spotless throughout the shift. Restocking & Inventory: Replenish prep line ingredients, paper products, and beverages, helping unpack and organize...Local areaShift work
- ...switch plates and repair/patch any holes in the walls. Paint surfaces adhering to Southwests standards. Surfaces include: all walls [halls, stairways, etc.], kitchen and bathroom cupboards [inside and out], bathroom walls, silicone tubs, and closets. Ensure good tenant...Full timeFor contractorsWork at officeMonday to friday
- ...priorities, performance, challenges, and future opportunities. Lead the development of leadership communications, employee campaigns, town halls, presentations, and messaging. Evaluate communication effectiveness and employee feedback to continuously improve engagement...Long term contractPermanent employmentFull timeWork at office
$70k - $80k per year
...work station Menu engineering Setting up system's and SOP's Following recipes and presentation specifications Preparing and cooking meats to the correct temperature Ensure orders are completed within the specified time frame without sacrificing quality...Hourly payPermanent employmentFull timeCasual workRelocationFlexible hoursDay shift$16.75 per hour
...Now Hiring: Casual Dishwashers Agilus by Synergie is recruiting for multiple Casual Cooks in the Hospitality Industy in Halifax, Nova Scotia. We are currently seeking reliable and hardworking Dishwashers/Stewards to join our team. This role is responsible for maintaining...Hourly payWeekly payCasual workImmediate startFlexible hoursAfternoon shift- ...Commissioning: Assist with the installation, alignment, and commissioning of new equipment in mining, sawmill, and automotive production lines. Safety & Compliance: Follow all safety protocols and work in compliance with regulatory requirements, ensuring that work areas...
$15.5 - $20 per hour
...Indo-Chinese Food.- Train and supervise kitchen staff on proper cooking techniques- Ensure compliance with food safety regulations- Manage... ...and the existing team. Skills:- Proven experience as a Chef or Cook in the food industry specifially with Tandoor and Indo-Chinese...Hourly payPermanent employmentFull timeMonday to fridayFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook - Dockside Dining Hall. Be the first to apply!

