Kitchen Manager
Full-time
Tacofino Kits
About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today. Our values:
People
We believe in creating an inclusive environment and welcome all qualified applicants to apply.
- Creative quality food - We create original, quality offerings with unique flavours
- Community - We partner with our communities to support impactful positive change
- Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
- Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
- Environment - We strive to make positive sustainable decisions whenever possible
- Positive workplace culture
- Work/life balance
- Competitive Salary
- Eligibility for extended health, vision, and dental benefits
- Eligibility for maternity/parental leave top-up program
- Eligibility for discretionary incentive program
- Eligibility for Employee and Family Assistance Program
- Opportunities for continued growth
People
- Supporting the Restaurant Operator in providing leadership to a team to ensure production goals are met and managing day-to-day kitchen operations
- Maintaining strong and positive communication with team members
- Being involved in the training of team members and offering continued growth opportunities for improvement
- Ensuring team members are following appropriate policy and procedure and upholding positive workplace values
- Ensuring high-quality and consistency of food
- Work toward efficiency and managing location costs, including food, beverage, and labour
- Providing support with administrative tasks
- Helping support daily prep, reviewing inventories, and ordering to support product on hand while minimizing food waste
- Ensuring safe food handling procedures are being followed
- Ensuring compliance to Tacofino’s health and safety standards,Health and Safety Plan, and HACCP
- Ensuring proper storage procedures are being followed
- Other duties as required
- 1 year experience of providing supervision and direction within a fast paced culinary environment
- Passion in creating great guest experiences in both food and hospitality
- Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
- Experience in providing feedback, training, and support to team members
- Experience in positive and clear communication and encouraging feedback and questions from your team
- Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience
- A demonstrated passion for soulful food, people, and being a part of the restaurant industry
- Eagerness to gradually take on more responsibility and for continued growth
- Experience with an inventory management system ie optimum control or Market Man
- Strong organizational and time management skills with the ability to prioritize
- Attention to detail
We believe in creating an inclusive environment and welcome all qualified applicants to apply.
Vacancy posted 2 days ago
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