Field Service Technician

Bilingual Field Service Technician

Responsibilities

• :Install, troubleshoot, and repair meat slicing/skinning equipment
• .Conduct operator, maintenance, and sanitation personnel training both in-house and at customer facilities
• .Perform in-house and in-field demonstrations
• .Provide customer phone/email support, specializing in PLC, electrical, mechanical, hydraulic, and pneumatic troubleshooting
• .Prepare equipment for delivery
• .Execute rebuilding, repair, and preventative maintenance of customer machines
• .Undertake building maintenance and general housekeeping duties

.Qualifications

• :Associate degree, equivalent technical training, or relevant hands-on experience
• .Proficiency in electronics, AC/DC drives and inverters, PLCs, and electro-mechanical systems
• .Familiarity with pneumatics, hydraulics, and mechanical drive systems
• .Strong written and verbal communication skills
• .Self-motivated with a willingness to travel extensively throughout the continental United States and Canada, including weekends
• .Fluency in French is require
• dEligibility to work in Canada and the United States and ability to obtain a passport
• .Ability to pass a pre-work physical and drug screen
• .Willingness to travel 50-70% of the time

.Benefits

• :Travel Rewards/Points/Mile
• sPaid Vacatio
• nPaid Sick Tim
• ePaid Holiday

s
Schedul

• e:8-hour shifts – 8am to 4:30pm in shop hou
• rsOn-call availabili
• tyOvertime as need
• edWeekend availabili

tyExperienc

• e:Mechanical knowledge: 5 yea