Director of Retail Food Service Operations

Elevate your career as a Director of Food and Beverage at Sodexo, overseeing a large retail food service operation. Lead a dynamic team to achieve excellence while fostering a strong safety culture and ensuring client satisfaction. At Sodexo, you'll coordinate and direct all aspects of retail food service operations. This leadership role demands strong business acumen, culinary expertise, and client service skills, overseeing menu planning, inventory management, and daily operations with the executive chef. You'll manage financials while mentoring your team and ensuring high productivity and quality standards are met. Key Responsibilities:

• Coordinate food service operations and staff performance
• Collaborate with the executive chef on menu and promotions
• Manage financials, including labour and food costs
• Supervise and mentor team supervisors for productivity
• Monitor compliance with safety policies and standards

Requirements:

• Minimum 5 years in high-volume catering or hotel F&B
• Proven leadership in catering events and promotions
• Strong organizational and communication skills
• Ability to problem-solve under pressure
• Passion for service excellence and food

Lead culinary innovation and enhance customer experiences at Sodexo, focusing on quality and operational success. #J-18808-Ljbffr