Restaurant manager
$27.7 per hourFull-time
Popeyes Louisiana Kitchen
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Day
- Weekend
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
Tasks
Work conditions and physical capabilities
Employment terms options
Support for youths
Vacancy posted 24 days ago
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