Gérant/gérante de restaurant
$36.95 per hourFull-time
Subway Sandwiches and Salads
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 5 à 10 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Assis, debout et marcher
- 1 an à moins de 2 ans
- Hours: 35 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Expérience
Vacancy posted 3 days ago
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