seafood preparer - fish and seafood processing

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Wet/damp

Responsibilities

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Record production information

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player