Bakery Intern

Job Responsibility:

Job Overview We are seeking a dedicated and enthusiastic Bakery Intern to join our team for a project starting from 15th June to 15th July . This role is essential in supporting our bakery operations, ensuring that our products are prepared and presented to the highest standards. The ideal candidate will have a passion for baking and a commitment to food safety, along with excellent customer service skills.

Duties

• Assist in the preparation of various baked goods, including cakes, brownies, cookies and other baked delights.
• Follow recipes accurately to ensure consistency in product quality.
• Maintain cleanliness and organization of the kitchen and baking areas, adhering to food safety standards.
• Handle food products safely, ensuring compliance with health regulations.
• Assist with inventory management by monitoring stock levels of ingredients and supplies.

Qualifications

• Previous experience in the food industry or a baking environment is preferred but not required.
• Knowledge of food safety practices and food handling regulations is a plus.
• Strong attention to detail and ability to follow instructions accurately.
• Basic baking skills and knowledge of baking techniques.
• Attention to detail and ability to work with precision.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Flexibility to work various shifts, including weekends as needed.

Benefits:

• Opportunity to learn and gain hands-on experience in an expanding bakery.
• Friendly, supportive work environment.
• Potential for growth and advancement within the company.

If you are a passionate and dedicated individual who enjoys baking, we encourage you to apply. Please submit your resume to View email address on ca.edajobs.com.

Job Type: Part-time

Pay: $15.00 per hour

Flexible language requirement:

• English not required

Schedule:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Calgary, AB T2E 6L1: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Do you have a Food Handler Certificate?(Yes/No)
• Are you available from 9:00 am to 5:00 pm from 15th June to 15th July ? (Yes/No)?

Work Location: In person