cook

Overview

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Nursing home/home for the aged

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Store beverage and food products
• Ensure that local health and sanitation regulations are carried out
• Complete reports
• Food safety/handling skills
• Cook

Experience and specialization

Area of specialization

• Kitchen

Additional information

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Organized
• Team player
• Punctuality
• Adaptability

Benefits

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• As per collective agreement
• Group insurance benefits
• Life insurance

Other benefits

• Other benefits