Restaurant Manager
JobsMedia.io
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Rural area
- $1,500,001 - $4,000,000
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 16-20 people
- Travel expenses not paid by employer
- Dependability
- Flexibility
- Reliability
- Team player
- Recognized employer
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Other benefits
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Work setting
Budgetary responsibility
Tasks
Supervision
Transportation/travel information
Personal suitability
Government programs
Employment terms options
Employment terms options
Other Benefits
Support for youths
Vacancy posted 20 days ago
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