Laboratory Technician

Harvest Meats is seeking a Laboratory Technician to support our food safety and quality programs in a fast-paced, ready-to-eat meat production facility.

This position plays a key role in ensuring product safety and compliance through routine microbiological, allergen, and environmental testing.

Duties

-Perform microbiological testing on finished products (e.g., Listeria monocytogenes, Salmonella spp.) using rapid methods
-Conduct environmental swabbing on RTE food contact surfaces and support environmental monitoring programs
-Perform allergen testing (e.g., milk, gluten, mustard, soy) using rapid test kits
-Complete routine lab testing including APC, yeast & mold, and shelf-life studies
-Prepare samples, perform dilutions, and maintain aseptic technique to prevent cross-contamination
-Operate and maintain laboratory equipment (including pipettes, incubators, and autoclave)
-Accurately record, track, and report test results
-Identify out-of-spec results and escalate to QA as required
-Maintain lab cleanliness, organization, and proper disposal of biological materials
-Support QA investigations and continuous improvement initiatives as needed

Requirements

-Post-secondary education in Food Science, Microbiology, Biology, or related field preferred
-Equivalent hands-on laboratory experience in a food manufacturing environment will be considered
-Working knowledge of microbiological and/or allergen testing methods is an asset
-Understanding of HACCP, GMPs, and food safety programs is an asset

Core Skills & Attributes

-Strong attention to detail and accuracy
-Ability to work independently with minimal supervision
-Good organizational and time management skills
-Strong problem-solving and analytical ability
-Clear communication skills and ability to work with QA and production teams

Thank you to all those that apply. Only those selected for an interview will be contacted.