Restaurant Construction Project Manager

Lead restaurant construction across Canada with MBI Brands, managing schedules, budgets, contractors, and approvals for Mary Brown’s and Fat Bastard Burrito.The Construction Project Manager oversees full project lifecycles for QSR developments, renovations, conversions, and relocations. This autonomous role coordinates franchisees, landlords, consultants, contractors, municipalities, and internal teams. Work spans design review, tendering, construction, turnover, openings, financial reconciliation, and closeout.Key Responsibilities:
Lead concurrent restaurant projects through grand opening and closeoutManage schedules, budgets, forecasts, risks, and critical pathsCoordinate stakeholders, permits, inspections, utilities, and occupancyReview drawings, contracts, specifications, and project documentationOversee contractors, quality, safety, deficiencies, and closeout recordsRequirements:
Five years’ progressive commercial construction project management experienceQSR or restaurant construction experience strongly preferredConstruction, Engineering, Architecture, or related degree or diplomaKnowledge of CCDC contracts, tendering, budgeting, and permittingValid driver’s license and travel throughout CanadaBring restaurant construction leadership, financial control, stakeholder coordination, and regulatory knowledge to MBI Brands’ national projects.
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