Short Order Cook-Michelin Waterville

Reimagining the Workplace Experience with Sodexo Corporate Services 

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. 

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

The Details: 

We are seeking friendly and reliable Short order Cook, team members to support daily food service operations, including cashiering, customer service, and general café support, with occasional involvement in catering activities.

• Rotation 5/7 (This includes weekends with exceptions)
• Full-Time
• Hourly rate: 17.00 $+ / hour with benefits after 1 month 

Job Description

What You'll Do 

This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive. 

As a Short order Cook, you will: 

• Under the general supervision of the Chef Manager, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
• Sets up, maintains, and breaks down station according to food operating guidelines.
• Tastes all products produced to assess quality.
• Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
• Prepares and serves items in accordance with established portion and presentation standards.
• Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
• Uses food preparation equipment according to manufacturer’s instructions.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Requisitions supplies and equipment as needed.
• Attends training programs as designated.
• Cleans and sanitizes workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Qualifications

What You Bring 

• Required: Food Safe Level I is minimum. Safe Check advanced food safety certification or HACCP certification is an asset.
• Minimum 1 years’ cooking experience in a similar or hotel/institutional environment
• Personal and professional integrity, appearance, and demeanor
• A team-first attitude and strong communication skills 
• Physical ability to meet job demands (e.g., lifting, standing for long periods) 
• Commitment to safety, respect, and inclusion 

Additional Information

Why Sodexo? 

Because we bring the best of everyday to corporate spaces. That means: 

• Memorable food that fuels body and spirit 

• Exceptional spaces that inspire 

• A culture of safety, respect, and belonging 

• Opportunities to grow, learn, and thrive 

• A chance to be part of something bigger, supporting vibrant workplaces and empowering teams to succeed. 

• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards  here  

• And so much more!      

 

Ready to Join Us? 

If you’re passionate about making a real impact and helping organizations succeed, join us and be part of a team dedicated to enhancing the everyday work experience. 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

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