baker

Overview

Languages

French

Education

• Other trades certificate or diploma
• or equivalent experience
• Baking and pastry arts/baker/pastry chef
• Food preparation/professional cooking/kitchen assistant

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop
• Large volume bakery
• Factory or plant
• Food processing plant

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Supervision

• 1 to 2 people
• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Baker Trade Certification

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Manual dexterity
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Judgement
• Reliability
• Team player

Benefits

Other benefits

• Free parking available
• Team building opportunities
• Variable or compressed work week