Mercato di Luigi is looking for a Server to join the team (Friday and Saturday)!

We're looking for a Server to join the team at Mercato di Luigi in Chinatown! Our second Mercato location builds on the spirit of our first but introduces Cantina di Luigi - a hidden, intimate dining room tucked behind a drawn curtain. Encased in floor-to-ceiling wine racks, it pays tribute to the traditional Italian cantina, where wine was aged, meats were cured, and meals were soulful and simple. By day, Mercato is an Italian deli, café, and market. By night, it transforms into a full-service restaurant and wine-forward dining destination, celebrating Italian cuisine rooted in simplicity, seasonal ingredients, and a thoughtfully curated wine list.

Please note, this will be for Friday and Saturday evening shifts only.

You have:

• 1+ years of serving experience in a fast-paced environment
• Wine knowledge considered an asset (WSET or Italian Wine Scholar preferred)
• A passion for hospitality and the guest experience
• Excellent at both collaborative teamwork and thriving independently
• Experience with Italian cuisine considered an asset
• Serving it Right required

What we offer:

• 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
• Extended health benefits after 6 months of full-time employment
• A supportive, positive work environment
• Growth and advancement potential

Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.

We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. If you’re looking for an opportunity to learn a unique skill, work with a great team, and build a long-term career in food production, we’d love to hear from you.