Bilingual Food & Beverage Supervisor Role

Join the Marriott Château Champlain team as a Bilingual Food & Beverage Supervisor. Manage daily operations, ensure guest satisfaction, and lead the staff at the vibrant Belvu Terrace. This full-time position is available from April to October 2026. You will report to the Director of Food & Beverage Outlets and work closely with the Terrace Manager. Your effective management will guarantee a high-quality service experience, while your problem-solving abilities will help address any issues that arise. Key Responsibilities:

• Oversee daily operations and team supervision
• Maintain excellent guest satisfaction levels
• Conduct staff training and evaluations
• Manage inventory, schedules, and reservations
• Remain accessible to guests at all times

Requirements:

• 2+ years of experience in a similar role
• Bilingual in French and English required
• Strong multitasking and time management skills
• Excellent communication and adaptability
• Proficiency in Microsoft Office and restaurant management systems

Bring your expertise in food and beverage management to an iconic Montreal hotel. #J-18808-Ljbffr