Restaurant supervisor
$21 per hourFull-time
Dan's Ice Cream Shoppe
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Employment terms options
Other benefits
Vacancy posted 2 days ago
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