Restaurant Shift Leader
littel caesars
Job Description
Job Description
The Restaurant Shift Leader reports to the General Manager and oversees high-volume quick-service and fast-casual operations. This role provides hands-on leadership across primarily opening and closing shifts, coordinating team performance, maintaining excellent guest service, and supporting efficient restaurant operations.
Responsibilities
- Supervise restaurant shifts and coordinate team activities.
- Deliver attentive, efficient guest service in a high-volume environment.
- Manage cash handling and point-of-sale transactions accurately.
- Lead opening and closing procedures, with emphasis on both opening and closing shifts.
- Support food safety, inventory control, and daily restaurant operations.
- Address guest and team concerns through effective conflict resolution.
Preferred Qualifications
- At least 1 year of experience in restaurant operations.
- High school diploma or equivalent.
- Food Handler Certification.
- Experience with restaurant operations and point-of-sale systems.
- Knowledge of cash handling, food safety, and inventory control.
- Conflict resolution and team leadership skills.
Vacancy posted 1 day ago
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