KITCHEN STAFF NEEDED

Job Responsibility: DICED Culinary is hiring all kitchen and service positions. Restaurant by the beach specializing in made from scratch burgers and brunch. Must have a positive attitude and be willing to learn Perfect summer employment location! Options for year round work available! Responsibilities: KITCHEN STAFF

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standard
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• Experience as a Line Chef, Restaurant Cook or Prep Cook (preferred)
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks

(Food Safe Level 1 an asset - successful applicant may obtain certification through DICED if they have not already done so).