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Restaurant manager

Full-time

Boston Pizza

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years
  • Tasks

    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor staff performance
    • Plan and organize daily operations
    • Set staff work schedules
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns

    Supervision

    • More than 20 people

    Computer and technology knowledge

    • Electronic cash register
    • MS Excel
    • MS Office
    • MS PowerPoint

    Security and safety

    • Criminal record check

    Screening questions

    • Are you available to start on the date listed in the job posting?
    • Do you have experience working in this field?

    Employment terms options

    • Early morning
    • Evening

    Employment terms options

    • Morning
    • Day
    • Weekend
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week
Vacancy posted more than 2 months ago

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