Restaurant manager
$36.6 per hourFull-time
Kamome Japanese Restaurant
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Accurate
- Excellent oral communication
- Ability to multitask
- Recognized employer
- Evening
- Shift
- 3 years to less than 5 years
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Personal suitability
Government programs
Employment terms options
Experience
Employment terms options
Vacancy posted 21 days ago
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