Cook
Full-time
Restaurant Le Dijon
The restaurant Le Dijon is looking for a full-time cook to complete its kitchen brigade. Under the supervision of the sous chef and the chefs de partie, the first cook is required to:
Prepare and cook meals for lunch, midday, evening services, or for banquets.
Serve meals to customers.
Primarily hold the position of pantry cook.
Mainly prepare appetizers and desserts.
Maintain a clean and organized workstation.
Participate in the cleaning of the kitchen.
Ensure proper storage of products in cold and hot sections.
As required, perform any other related tasks, including dishwashing in the absence of the dishwasher.
Benefits :
Discounted or Free Meals
On-site Parking
Insurance
Gym
Hilton Discounts
Work location: On-site
Requirements:
Professional diploma in cooking or other relevant specialty and one (1) year of relevant experience; OR
Knowledge of basic culinary techniques and a variety of recipes, as well as knowledge of food, supply, inventory control or orders, and two (2) years of relevant experience.
Ability to work under pressure and as part of a team.
Punctuality and reliability.
Vacancy posted 21 days ago
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