Food Services Associate Cashier

Support welcoming cafeteria service as a Food Services Associate using customer service and cash register skills across varied operations. English is required, while French is not required.

This Food Services Associate works across cafeteria, counters, serving lines, food preparation, and service operations. You will prepare food, serve consumers, process transactions, and maintain facilities. The work requires time management, organization, flexibility, and attention to food safety standards.

Key Responsibilities:

• Work across cafeteria, counters, registers, and serving lines
• Prepare fruits and vegetables and complete basic food setup
• Greet consumers and provide courteous, efficient service
• Process cash register transactions professionally
• Maintain clean, safe, welcoming food service facilities

Requirements:

• Food service or cafeteria experience is an asset
• Cash register experience is an asset
• Strong time management and organizational skills
• Ability to work independently and collaborate with teams
• Knowledge of hygiene, sanitation, and food safety is an asset

Bring versatile food preparation, customer service, and cashier capabilities to daily Food Services operations and consumer experiences.