Third Cook

At the CN Tower, we elevate every occasion and celebrate infinite possibilities. We aim to create inspiring moments that transform everything, from major milestones to “just-because meetups” into remarkable experiences that reflect Toronto and Canada at our best. Spectacular by day, stellar by night, the CN Tower is Canada’s celebration destination. We’re proud to work as part of a welcoming and talented team of people that come from diverse backgrounds, united by a passion for celebrating the past, present and future of this Canadian landmark. Our extraordinary, diverse and dynamic team welcomes over 1.9 million visitors a year from around the world. They come for panoramic views, fine dining at 360 the Restaurant at CN Tower, and the thrilling EdgeWalk experience. Short Summary Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests as assigned to relevant stations.Job Description

• Assist other Cooks to prepare stocks, soups, sauces and vinaigrettes in large quantities
• Clean, cut, marinate, prepare and cook vegetables, pasta, meat and fish products for daily service and functions
• Listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standards
• Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s)
• Assist senior pastry cooks with preparation, baking, plating and presenting of desserts and pastries
• Offer exceptional service and create a positive guest experience for guests
• Work in functions setting, responsible for attending stations, assist with cooking, carving meat, platting hors d’oeuvre
• Play role of mentor toward junior and new staff
• Assist the Chefs and Cooks with other designated duties within their job classification
• Adhere to all Company policies and departmental procedures and the Collective AgreementQualifications
• A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred
• Completion of a secondary school diploma is required
• Valid Food Handler’s Certificate preferred
• One (1)– three (3) years of related cooking experience is required
• Bilingualism (English/French) is an assetWorking ConditionsAbility to stand or walk for long periods of the day.