Beer Tub Server

Introduction:

Elbow River Casino is seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service
• Take orders and serve food and drinks, including making recommendations
• Process payments and handle cash and credit card transactions accurately
• Communicate effectively with other team members, including the kitchen staff and management
• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a server or in a similar roll
• Excellent communication and customer service skills
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Consistently execute drink and food production according to established principles and practices.
• Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of company values.
• Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
• Ensure all services and orders delivered within the beer tub/tray are charged correctly.
• Guarantee station/tray is kept organized and clean at all times.

• ProServe Certificate
• Ability to Pass Security Clearance

WHAT YOU HAVE

• 1+ years' serving or bartending experience in a highvolume environment required.
• Strong English communication skills and outgoing personality with ability to establish and develop relationships with both guests and team members.
• Basic math skills, can handle money, and operate a pointofsale system.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time.
• Capacity to safely lift and easily maneuver trays of food or beverages frequently weighing up to 20 to 25 pounds.
• Over 18 years of age as alcohol service and latenight availability is a requirement.

Perks:

• Competitive salary
• Professional development opportunities
• Gratuities

• Positive and supportive work environment