Future Broiler Cook Roles at Ruth's Chris

Pursue exciting opportunities as a Broiler Cook with Ruth's Chris Steak House. Focus on preparing quality entrées while ensuring food safety and sanitation. Ruth's Chris Steak House is preparing to hire Broiler Cooks for future openings. This role plays a crucial part in meat preparation and supervising kitchen operations to ensure high quality and vibrant presentation. Your meticulous work will contribute to creating memorable dining experiences for our guests. Key Responsibilities:

• Assist chefs with meat cutting according to specifications
• Oversee kitchen workflow for efficiency and quality
• Prep food products accurately as per recipes
• Stock and maintain kitchen supplies effectively
• Report any safety issues to the chef immediately

Requirements:

• Must lift and carry 50-100 pounds regularly
• Ability to stand and be mobile for long periods
• Frequent bending and reaching necessary
• Strong communication with kitchen staff required
• Sense of taste and smell to assess food quality

Become part of Ruth's Chris culinary team as a Broiler Cook. #J-18808-Ljbffr