Delivery Driver- PT Days

Position Title: Delivery Driver - Days

Reports To: Lead Delivery & Fleet Coordinator, General Manager, or Designate

Employment Status: Part-Time

Location: 1364 Main Street, Winnipeg, MB

Hours of Work: Day shifts, primarily weekdays, with weekends, statutory holidays, catering events, and operational

peak periods as required

Compensation: $18.00-$20.00 per hour, based on experience and internal pay structure

Shelly's Indigenous Bistro is an Indigenous-owned and operated restaurant offering takeout, delivery, catering, and

community-based food services. Our team is committed to providing quality food, respectful customer service, safe food

handling, and a welcoming environment that reflects the values of Shelly's Indigenous Bistro.

Position Summary

- The Delivery Driver - Days is responsible for the safe, timely, and professional delivery of food orders for takeout, delivery,

catering, and special events. This role represents Shelly's Indigenous Bistro in the community and ensures accurate order

handling, proper food transport standards, and respectful customer interaction.

- During non-delivery periods, the Delivery Driver supports operational efficiency through order staging, packaging,

restocking, cleaning support, and light operational assistance as directed.

Core Responsibilities

- Deliver food orders safely, accurately, and on time

- Verify order accuracy and completeness prior to departure

- Maintain proper food temperature and packaging integrity during transport

- Provide professional and culturally respectful customer service at delivery locations

- Follow delivery routes efficiently and safely

- Drive in accordance with all traffic laws, company expectations, and safe driving practices

- Maintain vehicle cleanliness and report maintenance or safety concerns

- Support catering setup, transport, and event drop-offs

- Carry and transport food trays, catering pans, and boxed orders safely to delivery sites

- Assist with order packaging and staging during non-delivery periods

- Portion sauces, condiments, and side items as directed

- Restock takeout supplies and packaging materials

- Support light prep and organizational tasks under kitchen supervision, excluding cooking duties unless trained and

authorized

- Maintain cleanliness of delivery staging areas

- Communicate delivery delays, customer concerns, or order issues promptly

- Follow all workplace, food safety, and operational standards

- Support teamwork and assist other departments when operationally required

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- Perform other related duties as assigned

Qualifications & Experience

- Valid Manitoba driver's licence required

- Clean driver's abstract required

- Previous delivery or customer service experience is an asset

- Previous restaurant, catering, or food service experience is an asset

- Strong time management and reliability

- Professional communication skills

- Ability to work independently and follow direction

- Strong sense of responsibility and safe driving practices

- Ability to provide respectful service to customers, clients, community members, and team members

- Reliable attendance and punctuality

- Ability to work day shifts, weekdays, weekends, statutory holidays, catering events, and operational peak periods as

required

Training & Certification Requirements

- Valid Manitoba driver's licence

- Clean driver's abstract required upon hire

- Manitoba Food Handler Certification required or willingness to obtain upon hire

- WHMIS Certification is considered an asset

- Must participate in all required workplace safety, food safety, delivery, and operational training

Employment Requirements & Working Conditions

- A three (3) month probationary period applies. Performance, reliability, safe driving practices, operational support, customer

service standards, teamwork, and compliance with workplace expectations will be reviewed during this period.

- Employment is conditional upon legal eligibility to work in Canada; satisfactory Criminal Record Check, if required; valid

driver's licence and clean driver's abstract; signing Confidentiality Agreement; signing Code of Conduct; compliance with

Respectful Workplace Policy; compliance with company policies and procedures; and maintaining required food safety and

workplace training.

- The role requires driving, frequent walking and standing, repetitive lifting of 40-60 lbs, and the ability to safely carry heavy

catering trays, boxed orders, and food containers up stairways, through buildings, and while navigating elevators, ramps,

uneven surfaces, and various weather conditions. The position requires the ability to work during day shifts, weekday

delivery periods, catering preparation, weekends, statutory holidays, and operational peak periods.

- Applicants must be capable of performing the essential physical duties of the role safely and consistently.

Indigenous Preference Statement

Shelly's Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to qualified

Indigenous applicants, including First Nations, Metis, and Inuit applicants, in accordance with our commitment to supporting

Indigenous employment, training, and economic participation.