Kitchen manager

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Ensure health and safety regulations are followed
• Perform same duties as workers supervised

Supervision

• Cook (general)
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player

Employment terms options

• Evening
• Shift

Experience

• 3 years to less than 5 years

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits

Support for newcomers and refugees

• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers