Food & Beverage Supervisor, Chateau Jasper

Position Overview

Full‑time, year‑round position starting July2026 with staff accommodation provided. Starting wage $21.00/hour.

Responsibilities

• Provide support, training and coaching to ensure the front of house team delivers an interactive, knowledgeable and professional Food & Beverage experience.
• Actively participate in daily food & beverage operation, including scheduling, recognition and performance‑management duties.
• Coordinate food & beverage orders and inventory with the Food & Beverage Manager.
• Ensure accuracy in cash, debit and credit card transactions and prepare daily cash reports.
• Act as direct line of support for service‑related issues, listening to guest concerns and finding effective resolution.
• Escalate issues as required.
• Ensure the restaurant area is clean and organized.
• Perform other duties assigned by the Food & Beverage Manager.

Required Skills & Qualifications

• 1+years of food & beverage/restaurant supervisory experience.
• Detail‑oriented, strong communication and leadership skills.
• Experience with high volume and demonstrated professionalism under pressure.
• Previous experience with POS, Microsoft Office, cash handling/cash out.
• Comfortable working on your feet for extended periods.
• Proven track record of "safety first" practices.

Equal Employment Opportunity Statement

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.