Restaurant Manager
Full-time
Boardwalk Fries Burgers Shakes
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Manage events
To Apply Send Your CV:
Vacancy posted 8 hours ago
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