Maître d'hôtel

Are you passionate about customer service and enjoy leading a team toward excellence?

Auberge du Lac Taureau is looking for a Restaurant Supervisor / Dining Room Manager to join our food and beverage team.

We are looking for a dynamic, organized individual with strong leadership skills to coordinate service operations and help provide our guests with an exceptional experience.

As a Restaurant Supervisor / Dining Room Manager, you will play a key role in the smooth operation of our food and beverage services by coordinating teams, maintaining quality standards, and ensuring guest satisfaction.

Why join our team?

Supervisory position with autonomy and responsibilities

Accommodation available, subject to availability

Opportunities for advancement within the company

Dynamic team and collaborative work environment

Exceptional workplace surrounded by nature

Your role

Supervise dining room, bistro, bar, and banquet operations

Coordinate the work of servers, food service attendants, and hosts

Ensure effective collaboration between the kitchen and service teams

Welcome guests and ensure their satisfaction

Handle special requests and resolve issues as they arise

Maintain the establishment's quality standards and procedures

Participate in the onboarding, training, and development of team members

Collaborate with the Food & Beverage Manager on various management tasks

Profile we're looking for

Relevant experience in food service, hospitality, or team supervision

Strong leadership skills and positive attitude

Excellent customer service skills

Strong communication and priority-management skills

Ability to make decisions and work independently

Team spirit and professionalism

Fluent spoken and written French

Intermediate English to communicate with our international guests

Knowledge of IQWARE and VELOCE systems is an asset

What we offer

Salary based on experience

Permanent or seasonal employment

Opportunities for advancement within the company

Accommodation available, subject to availability

Shuttle service between the village and the Auberge

Two consecutive days off

Employee recognition and rewards program

Free access to several facilities

25% discount on paid activities, dining, accommodation, and the Health Centre

Discounts for family and friends

Employee discounts at establishments within the Ôrigine Artisans Hôteliers network

Schedule

Variable schedule based on operational needs

Day, evening, weekend, and public holiday shifts

5-day work schedule with 2 consecutive days off

Join our team!
Come showcase your leadership skills as part of a passionate team and help create memorable experiences at one of Québec's most beautiful resort destinations.

Please send your application to:

View email address on lwqct.com

We look forward to getting to know you!

We sincerely thank everyone who takes the time to apply. While we carefully review every application, only candidates selected to move forward in the recruitment process will be contacted.