First Cook
Full-time
Eldorado Resort
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.
If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading! Perks- Seasonal Staff Accommodation options (shared)
- Employee discounts on accommodations, dining, and more at our sister properties
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development
Position Summary:
The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
You will be responsible for performing the following tasks to the highest standard:
- Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
- Maintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food service
- Work to maintain the quality of all food prepared with the Chef de Partie on duty
- Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
- Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
- Assist in food tracking and control as requested by the Chef de Cuisine
- Keep overproduction and food waste to a minimum to reduce food cost expenses
- Fill in the daily production board and daily ordering requirements as needed
- Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
- Maintain organization and cleanliness of all food storerooms, including fridges and freezers
- Properly label, store, and rotate food items to prevent excess waste
- Take part in food storage (quality and quantity controls) when required
- Participate in daily stand-ups
- Other duties as assigned
What are we looking for?
To successfully fill this role, you should demonstrate the following:
- Minimum 2 years’ experience in a professional kitchen
- Passion for the culinary arts
- Excellent interpersonal communication skills (verbal and written)
- A positive and respectful attitude
- Quick learner and ability to retain knowledge and skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Valid FOODSAFE Certificate required
- WHMIS certification preferred
- Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
- Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
Don't miss this exciting opportunity to join our Eldorado Resort family!
Vacancy posted 16 days ago
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