Bartender - Harpers Landing

Job Description

Job Description

What you will do in this role:

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes

• Interact with customers, take orders, and provide recommendations

• Maintain cleanliness of the bar area and adhere to all food safety regulations

• Handle cash and operate the Point of Sale (POS) system efficiently

• Check customers' identification to ensure they meet the legal drinking age

• Upsell additional products when appropriate

• Monitor inventory levels and restock bar supplies as needed

What we are looking for from you:

• Previous experience in the food industry or hospitality sector is preferred

• Knowledge of food safety practices and regulations

• Familiarity with POS systems for order processing

• Ability to handle food safely and responsibly

• Proficiency in basic math for cash handling purposes

• Strong bartending skills including drink preparation and presentation

• Excellent customer service and communication skills

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• $17.60/h + gratuities

• Flexible scheduling

• Chance to be part of a team that is committed to growing leaders who care

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

Join our team as a  Bartender and showcase your mixology talents while providing top-notch service to our valued customers.