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cook

$19.25 per hour
Full-time, Temporary

St. Marys Golf & Country Club

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Private club
  • Staff accommodation provided
  • Remote location

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads

Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability

Benefits

Other benefits

  • Other benefits
Vacancy posted 6 days ago
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