Cook - Trattoria by Italian Kitchen
Glowbal Restaurant Group
Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently seeking a COOK at TRATTORIA BY ITALIAN KITCHEN in the heart of Burnaby, celebrates la bella vita and a renaissance of a restaurant experience that transports guests to the heart of Italian cuisine, culture and style. Seasonally informed dishes made from scratch are paired with consummate service, an intimate atmosphere and a focused list of wines, cocktails and beer. A recent floor-to-ceiling renovation imparts a more refined, elegantly appointed, and upscale experience reminiscent of the group’s popular Italian Kitchen on Burrard Street in downtown Vancouver. The newly reimagined Trattoria offers an expansive yet cozy layout that features a variety of private and semi-private rooms, an 18-seat pizza bar and a lush, landscaped 65-seat heated patio that allows guests to indulge in al-fresco dining experiences whatever the weather.
Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.
SKILLS & QUALIFICATIONS:
• FOODSAFE certification is an asset
• 2 year’s experience in a similar role
• Strong knife skills and workable knowledge of kitchen equipment
• Solid understanding of standard measurements and portions
• Energetic with a passion for food and a positive outlook
• Able to follow oral and written instructions
• Experience working garden manger – cold station
• Likes to work as part of a team
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time
***MUST BE ABLE TO WORK EVENINGS AND WEEKENDS***
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
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