SUSHI CHEF

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.

Applicants must be legally authorized to work in Canada and hold either permanent resident status or Canadian citizenship.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.

Responsibilities

Create a rich sushi menu with various main ingredients and raw fish
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups, salads and Japanese traditional dessert that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Work experience in as a Sushi restaurant

Benefits

Competitive salary (based on experience).
Accommodation provided for candidates relocating from outside the city.
Opportunities for growth and career development.
Supportive team environment.
Job Types: Full-time, Part-time