Food Service Director - St. Thomas University

Job Description

Growth and opportunity are knocking on your door! Take your career to the next level in the Food Services industry! 


We’re looking for an experienced Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Not only will you be a true leader on our team, but you’ll also have the chance to grow your skill set in meeting Aramark and client goals. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day. 

 
Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance. 
• Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees. 
• Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model. 
• Identify client needs and effectively communicate operational progress. 
• Adopt Aramark processes and systems. 
• Build revenue and manage budget, including cost controls with regard to food, beverage, and labor. 
• Ensure full compliance with Operational Excellence fundamentals, including food and labor. 
• Direct and oversee operations related to production, distribution, and foodservice. 
• Maintain a safe and healthy environment for clients, customers, and employees. 
• Build and develop supervisory staff to become future leaders 

Qualifications

Post-secondary degree in Hospitality, Business or a related field of study is preferred 
• Meaningful experience in service industry, contract services, or hospitality environment, including managing teams. 
• Strong analytical, project planning, and financial management skills. 
• Experience managing a unionized team is an asset
• Ability to communicate effectively with clients, customers, colleagues, and staff. 
• Must be able to stand for extended periods of time. 

What We Offer You:
• Time to Recharge : Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Bachelors preferred

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters . 

The pay range for this position is $75,000.00 - $80,000.00.