bakery labourer

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot
• Cold/refrigerated

Work setting

• Bakery
• Supermarket or bakery department
• Large volume bakery
• Bake shop

Responsibilities

Tasks

• Food safety/handling skills
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Provide customer service
• Manually pack goods into bags and boxes or other containers
• Clean machines and immediate work areas
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate machinery

Experience and specialization

Food specialties

• Donuts and muffins
• Desserts and pastries
• Cake decorating
• Breads and rolls

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Standing for extended periods
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure
• Tight deadlines

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Reliability
• Team player
• Accurate
• Dependability
• Judgement