Boutique Hotel Operations General Manager

Direct boutique hotel operations for Corner Collection, leading accommodations, restaurants, and wellness experiences with sound judgment and autonomy.The General Manager oversees Hôtel Place d’Armes as a complete hospitality property. You lead teams, collaborate with the Director of Food & Beverage and Director of Rooms, and work closely with corporate support departments. Your expertise supports seamless performance, consistent standards, employee engagement, and the company’s objectives.Key Responsibilities:
Plan, organize, lead, and control hotel operationsPartner with corporate office and property directorsFoster teamwork, engagement, and belongingEnsure flawless execution across departments and property areasAlign service, ambiance, execution, and brand identityRequirements:
Action-oriented, resourceful approach to hotel leadershipComfort exercising a high degree of autonomyAbility to cultivate a lasting culture of excellenceExceptional interpersonal skills and sound business acumenAbility to thrive in demanding, evolving environmentsApply operational leadership, team-building capability, and business judgment to advance Hôtel Place d’Armes within Corner Collection.
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